Sprinkles are a popular decoration for cakes, cupcakes, cookies, and other baked goods because you can add some color to them to make them more appealing.
However, not all sprinkles are created equal. Artificial colored sprinkles, which are made with artificial food dyes and often contain harmful chemicals can have a number of negative health and environmental impacts. In contrast, all-natural, non-GMO sprinkles colored with fruit and vegetable juices offer a healthier and more sustainable alternative.
No artificial food dyes and preservatives
One of the biggest benefits of using non-GMO natural colored sprinkles is that they are free of artificial food dyes and preservatives. Artificial food dyes have been linked to a number of health concerns, including allergic reactions, diabetes and hyperactivity in children. By using all-natural, non-GMO sprinkles colored with fruit and vegetable juices instead of artificial colored sprinkles, we can avoid these potential health risks.
Packed with beneficial nutrients
Another benefit of using all-natural sprinkles colored with fruit and vegetable juices is that they are made with natural ingredients that have a variety of health benefits. For example, beet juice powder is a natural red or purple food colorant that is high in antioxidants and nitrates, which can help to improve blood flow and lower blood pressure. Turmeric powder is a natural yellow food colorant that has anti-inflammatory properties and is high in antioxidants. Similarly, spinach powder and spirulina are green food colorants that contain high levels of vitamins and minerals.
In addition to being healthier than artificial colored sprinkles, sprinkles colored with natural juices are also more sustainable. Artificial food dyes are often made with unsustainable processes, using harmful chemicals. In contrast, all-natural sprinkles colored with fruit and vegetable juices are made with organic natural and sustainable ingredients that are grown on farms.
Fruit and vegetable juices that can be used as coloring in natural sprinkles include:
- Beet juice powder for a red color
- Turmeric powder for a yellow color
- Spinach powder for a green color
- Blueberry juice powder for a blue color
- Carrot juice powder for an orange color
- Blackcurrant juice powder for a purple color
In conclusion, all-natural, non-GMO sprinkles colored with fruit and vegetable juices are a healthier, more wholesome and more sustainable alternative to artificial colored sprinkles. They are free of artificial food dyes, which have been linked to a number of health concerns, and are made with natural ingredients that have a variety of health benefits. Additionally, they are made with organically grown natural ingredients, which makes them also more environmentally friendly.
Next time you are looking to sprinkle some color on top of your favorite baked goods, consider using all-natural non-GMO colored sprinkles with fruit and vegetable juices for a healthier and more sustainable option.
If you want to make sure you get the best value for your money, explore the variety of colored sprinkles and chocolate sprinkles offered by FoodGrid. They offer great products made from natural, non-GMO, non-processed ingredients and many of their products for frying, baking or confectionery are also vegetarian, vegan and allergen-free!
